Gavin, chef and co-owner of Cru Manchester, built his culinary career through bakery work, event catering, and hospitality consultancy before opening Cru.
The concept of Simon’s food is unintimidating high end dining, bringing together passion and creativity combined with powerful flavours – delivered with playful authenticity.
Head Chef Sean Noonan has worked in some wonderful establishments since starting to professionally chef from the age of 15.
Joe McLeod is Chef Patron of The Spread Eagle by McLeod 9, the first restaurant in Bolton’s history to be recognised by the Michelin Guide, a milestone Joe hopes will help shine a light on the town’s growing food scene.
A familiar face on television, appearing on Great British Menu, Saturday Kitchen, and Sunday Brunch.
Executive Head Chef of Worsley Park Marriot and writes and executes menus for the Marriott UK.
Tom is Junior Sous Chef at The Spread Eagle by McLeod 9 in Edgworth, where he plays a key role in delivering the restaurant’s seasonal menus.
The Bake & Roast Tearoom specialises in fresh produce, wonderful lunches, artisan Cakes, not to mention their delicious Sausage Rolls and Handmade Afternoon Teas
Expect real food, real talk, and a few pro tips along the way—served with the same passion that has defined his four decades in the kitchen.
Head Chef Sean Noonan has worked in some wonderful establishments since starting to professionally chef from the age of 15.
Gill became Great British Bake Off 2024’s very own ‘Angel of the North’, making it to the semi-finals by showcasing her traditional baking style.
John is a private chef and Performance Nutritionist. He focuses on ensuring health and fitness is optimally maintained through cooking, nutrition and fitness.
A charismatic TV chef and the author of seven best-selling cookbooks, including the ‘Chinese Takeaway Cookbook’ and ‘Chinese Made Easy’.
Markus is a German chef (from Bolton’s twin town, Paderborn) and entrepreneur in the delicatessen and gastronomy sector. He has a passion for high-quality food and fine dining.
His food demonstrations for us at the food festival focus on uncomplicated dishes packed full of flavour and great for families on a budget.
Chef Nicolas Urrutia, with a wealth of experience gained from prestigious establishments and working alongside Alain Ducasse, brings his culinary expertise to Le Bellifontain restaurant, where he creatively reinterprets bourgeois cuisine.
A charismatic TV chef and the author of seven best-selling cookbooks, including the ‘Chinese Takeaway Cookbook’ and ‘Chinese Made Easy’.
Jo, a dynamic and passionate entrepreneur has over 20 years’ experience in the food industry, is the founder of "You're Not Wong".
Home baker but have spent over 15 years sharing my love of baking on social media and encouraging people to get in the kitchen.
Cooking up easy fusion dishes that are not time consuming and easy to create whether you’re a student, working individual or dining for family and friends.
Expect real food, real talk, and a few pro tips along the way—served with the same passion that has defined his four decades in the kitchen.
His food demonstrations for us at the food festival focus on uncomplicated dishes packed full of flavour and great for families on a budget.
Michael Caines MBE, chef patron of Lympstone Manor, is known as one of Britain’s most celebrated and acclaimed Michelin-starred chefs.